Gluten Free Choc Chip Cherry Coconut Muffins
- Gluten Free By Carla
- Aug 9, 2015
- 1 min read
Makes 16 Muffins
Ingredients
250g GF self raising flour
1 teaspoon baking powder
120g cold unsalted butter cubed
80g caster sugar
150g milk or plain chocolate chips
1/3 cup coconut moist flakes (if you use desicated coconut you will need more milk)
50g Glace Cherries cut in half
2 x-large eggs , lightly beaten
250ml milk (1 Cup)
1 teaspoon vanilla extract
Method
Preheat the oven to 180c & grease a 12 muffin pan and 4 holes of another 12 muffin pan.
Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar.
In the bowl of your stand mixer add the eggs , milk and vanilla extract together , then pour the dry mixture all at once into the wet ingredients and mix briefly until just combined.
Add chocolate chips and coconut, mix through gently with a spatula until combined
Spoon the batter into the muffin cases and bake for 20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.
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